Wednesday, February 2, 2011

"ITALIAN SUB SANDWICH"

Hey...with this crazy weather today's recipe is perfect for that easy dinner and movie night. Check your channels the classic "Ground Hog Day" is playing all day long. My Italian sub is using the homemade spaghetti sauce this week. I like to spend a Saturday afternoon and cook the spaghetti sauce and freeze some for dinners throughout the week. Sure makes life easy for those hectic days. Enjoy!

INGREDIENTS:  Homemade spaghetti sauce
loaf of garlic bread
red pepper
green pepper
yellow pepper
2 slices of sliced mozzarella cheese

Pre-heat oven to 350*. Saute sliced red, green, yellow peppers in olive oil with salt and pepper until tender. Warm spaghetti sauce in a non-stick pan. Cut garlic bread in half and layer with 2 slices of mozzarella cheese, spaghetti sauce and sliced peppers. Bake for about 15-20 minutes (ovens vary). Easy and delicious!

TWIST:  after you have baked sandwich cut into wedges and insert with decorative tooth picks and plate. Makes a great "Game Day" sub sandwich.

TOMORROW:  "Italian Creme Cake"

DESIGN TIP:  Granite...as a Designer this an important step in the construction end. Whether you are building a new home or remodeling it is always important to "Tag" your granite. The samples are not always what you will get installed due to the hues and characteristics of certain types of granite. Take the time and walk your granite store and pick out the slab you desire for your home. I tag every slab for my spec/model homes and take the time to select with my homeowners. Make sure the salesperson has your kitchen layout for exact measuring. Bring a sample of your kitchen cabinets and sample of your back splash to coordinate with your granite selection.  Remember...have fun!

2 comments:

  1. I know Dace would love this recipe! Cant wait to try it!

    ReplyDelete
  2. Thanks...definately a "man-which"!!!Enjoy.

    ReplyDelete

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