Tuesday, March 8, 2011


Hey, hope everyone is doing well. Today's recipe is one of my daughter's favorites. Great recipe to make with your kids or a delicious party dessert as well. Enjoy!

Ingredients:  8-10 graham crackers (crushed)
1/2 stick butter
8oz. cream cheese
1/2 cup sugar
1 tsp. vanilla
2 cups strawberries (chopped)

Pre-heat oven to 375*. Spray a cupcake pan with non-stick spray. Process butter with graham crackers until well blended. Fill cupcake bottoms and press firmly. Blend cream cheese, sugar and vanilla. Fill each cupcake holder about 3/4 full. Bake for about 15-20 minutes. (ovens vary) Cool. Cover and chill for 2-3 hrs in refrigerator. Crush strawberries in medium bowl and add enough sugar to coat. Mix well. Cover and refrigerate until ready to serve with cheesecakes. Remove cooled cheesecakes and plate. Top with strawberry topping and garnish with a mint leaf if desired.

Tomorrow:  "Turtle Pie"

Keep the emails coming. We are always glad to help. Have a blessed everning.

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~Sending you thanks and blessings from my home to yours