Hey...the blog is "under construction" but in the meantime I would like to share some helpful items to keep on hand. As a child, I did not have the luxury of being taught how to cook and bake. I was cooking for my five yr. old sister when I was only nine. Wow, looking back I wonder how we survived. My goal was to never let my child go through the same experience. This blog was inspired by my daughter to help make life a little easier in the kitchen. I am Blessed to have a "live-In" food critic (my husband)and an Editor (my daughter)to walk me through the "technical stuff". As a Designer, I will share some Decorating tips for your home.
So wish me luck and let's have some fun!
PANTRY ITEMS: Chicken/Beef Broth,Cream of Chicken and Mushroom Soup,Minute Rice,Linguine and Spaghetti Pasta, Elbow Macaroni,Pineapple juice,canned Tomato Sauce,Tomato Paste and Diced Tomatoes all Bail,Garlic and Oregano flavored,Can of Diced Tomatoes & Green Chillies, Tortillas,Idaho and New Potatoes,Onions, fresh Galic and Olive Oil.
SEASONINGS: Italian Seasoning,Lemon Pepper, Garlic Salt,Oregano,Parsley,Chives,Chili and Taco Seasoning Pkts.,Seasoned Bread Crumbs.
COLD ITEMS: Wedge of Fresh Parmesan Cheese,Shredded Cheddar Cheese,Eggs,Milk,Cream Cheese,Sour Creme,Zucchini,Cherry Tomatoes,Fresh Lemon and Green Pepper.
MEATS: Bacon,Ham,Chicken Breasts,Frozen Cheese Pizza and Garlic Bread.
The Most Important Staple in your kitchen...Chocolate and your Favorite Coffee!
I also challenge you to "Cut those Coupons". With today's economy we all need a little help. Keep a total of the money you saved throughout the year. Set a goal... put the money you saved away for that summer vacation you want with your family. Believe me...I saved over 300.00 last year and I wasn't even trying. Look at it as giving yourself a raise that we all deserve!