Cats New Year's Eve Countdown Cooking Inspiration

Hey everyone...hope y'all are well and looking forward to a New Year. I hope 2022 lets me finish some of my resolutions from this year. I don't believe that I can cram my unfinished resolutions in the rest of this day. I know for me, this next year I'm going to do what Julia Child's quote states below. When you find your passion, stay interested in it. I couldn't have said it better myself. I do plan on challenging myself with creating some more healthy-r recipes that aren't difficult. I've been obsessed with "sheet pan" dinners lately & have to say I've been in a good routine of roasting veggies right when I get in from the store. If I pack them away, I tend to get a bit lazy when it comes to prepping them. If you're cooking for one or two this is a great way to expand your food for a few meals as well. Nothing urks me more than to find something in the fridge that I should have used and didn't. Maybe that should be a New Year Rezolution...make a meal totally out of leftovers once a week.  Well, I guess I just committed myself. So, who know what's going to be popping up on the blog for this coming year but one thing I can say is "it will be healthy & easy to make." So, whatever your heart desires when cooking & baking just enjoy it and make the most of those precious moments in the kitchen. Have a Safe New Year's Eve!

Blessed Cooking from My Home to Yours,

Cat

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Cats New Year Countdown Cooking Inspiration (3)

 Hey everyone.... we're getting closer to the New Year. Lots of things going through my tiny head right now especially after my brunch date yesterday with my daughter and grandson. We talked about goals & incentives to keep them throughout the year. I guess she knows her mom way too well. Actually, I do pretty good with my goals because I've been known to keep them a bit simple. Then when I achieve more than I thought it makes me feel even better. Simple thought process but works for me anyway. One thing we did talk about lately is cooking and baking goals which always includes cooking healthier. I have realized that you do need to adapt a recipe/ingredient for your family's needs and likings. It's just like designing/decorating. I always tell my clients this might be the "trend" but we need to design for your family's needs. It's the same way with cooking and baking. I can always post a recipe but if you'll notice I tend to mention "to taste" or "to your liking." I love things spicey but when cooking for my grandson I know to pull back on the spices and herbs. Sometimes it's always best to try a new recipe ahead so you can tweak for your needs. I always say it's a recipe...make it what you want...it's your kitchen! :-)

Blessed Cooking from My Home to Yours,

Cat

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Cats New Year Countdown Cooking Inspiration...(4)

 Hey everyone...hope your week is going well. I've been having a great time with my family and cherishing every moment together. Another year is approaching and we're all talking about our "New Year's Resolutions." I like to make mine less complicated and things that I know can achieve. Not that I don't like a challenge but life itself is a challenge, so why complicate things...right? Maybe it's me as I'm getting a tad-bit older that I've come to realize my limits. Wow...just typing that is a bit scary :-) I do know what I love to do is to pass on the legacy of that special time together in the kitchen. Making memories together in the kitchen will always be cherished in our home. It really doesn't matter what you make together it's just being together is what we cherish. Life gets busier every year, but we try to continue the old family traditions especially during the holidays. I recently was a bit sad when "my sweet grandson" nixed one of our traditions together but that's o.k., I've got to learn he's growing up and I need to learn to adapt with the changes. Then yesterday he stole my heart again by saying we still need to make our Christmas sugar toast again using cookie cutters. Ahhhh...be still my heart...see...I tend to try and make life hectic but it's really the simple things in life that continue to be so special. This year my goal is to continue some easy & delish recipes but also a bit healthier as well. 

Blessed Cooking from My Home to Yours,

Cat

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Merry Christmas Y'all

 Hey everyone.... Merry Christmas! I'm up early waiting for all the excitement to begin with my grandson but wanted to wish everyone a joyous Christmas. It's the best Christmas for me when I can be with my family and being out of state makes it difficult at times. I'm going to cherish this Christmas cause he's getting older and already our traditions are changing. Memories will always be cherished no matter how we "accommodate" them for his growing years. My wish for you this Christmas is Joy no matter what you are doing have yourself a Blessed Christmas. I'm looking forward to sharing some health-r recipes this coming year along with some fun & easy decor tips along the way. If you would like to try "quilting" pop on over to my blog and enjoy some fun & easy projects this year as well. Have a Merry Christmas Y'all

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown..."Less Stress Cooking"

 Hey y'all...well it's here, Christmas Eve and I hope everyone is having a great time. I wanted to quickly share with you one of my all-time favorites to cook especially when I'm in a time crunch. I've been having to eat a lot of chicken these days and one of my favorites is to purchase chicken breast tenders by Purdue. They are individually wrapped, come about 5 to a package which is great for feeding a small family. If you're like me handling chicken does freak me out a bit so I just tenderize them a bit using my fingers while still in the bag. I keep a few pkgs. in the freezer for those fast & healthy dinners. Just thaw as needed. For me it's simple...especially if you're needing a quick healthy dinner while helping "Santa" with some last-minute Christmas to-do's :-) Merry Christmas Eve & hope you enjoy this fast & easy recipe.

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

* 1 pkg of Perdue Fresh Chicken Breasts (thawed)

* Italian seasoned Panko breadcrumbs

* Chicken Boullion (powder) or your favorite seasoning

* Gallon Ziplock bag (for easy clean-up)

Here's all you do...

* Pre-heat oven to 400*

* Line a baking sheet with parchment paper & spray paper with cooking spray.

* Take each chicken breast & season with chicken Boullion or your desired seasoning.

* Using your Ziplock bag.... Place about 3/4 -1 cup of panko breadcrumbs & shake away until each chicken breast is fully coated.

*Place on baking sheet & lightly spray cooking oil on top for a crunchy texture. (see pic below)

*Bake about 15 minutes. Flip & lightly spray again.

Cook for an additional 10-15 minutes until chicken is cooked thoroughly (ovens vary)

This is a great make ahead recipe that would work well for chicken salads on the go or that fast evening meal with hectic schedules with the kiddos. 

Tip...the chicken is so moist that I don't dip in an egg mixture before coating, but you can if you wish

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Cats Christmas Countdown..."JOY"

 Hey everyone...hope all is well. I wanted to take a moment and wish everyone "Joy." I know that I get caught up in the stress of trying to plan the perfect Holiday get-2-gether that sometimes I forget to relax. My daughter always tells me that I'm no good to others if I don't take care of myself. So take a moment for yourself during all the "chaos" and take a walk...read a book but most of all relax. Remember "You" bring "Joy" to others so take time for yourself. Honestly...I even bought a "frozen lazagna" dinner the other night...have to say it might be a staple in my freezer for these crazy nights :-)

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown..."Cozy Christmas Tomato Basil Soup w/ Cornbread Croutons"

 Hey everyone...hope your holiday season is going great. I can't believe how fast this month is going. I love this time of year, you get a little cold front but still have a hint of sunny days here in Florida. One of my favorite things to do is make a big pot of soup at Christmas. This is a fast and easy one to make for those hectic evenings when you have so much to do or just anytime. You can easily double the recipe and it does freeze well (freezer safe container). If you're looking for a sweet gift for a neighbor this recipe will definately do the trick. It's festive with it's bright red color and would brighten someone's day during this holiday season. The croutons are cut up from the Pillsbury Cornbread Swirls and have to say these are now a must have in my home. They are so deish and have a sweet taste to your ordinary cornbread. I use chicken stock when making but if you'd like a richer, creamier tast, just add heavy cream to your liking. I don't believe you could go wrong either way. Hope you enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

1-14 oz Hunts Fire Roasted Diced Tomatoes (Garlic)

1- 14 oz Hunts Diced Basil. Garlic & Oregano

2- 8 oz cans Hunts Tomato Sauce (Roasted Garlic)

2 TB tomato paste (or to taste) hint...I love Cento tube...great when using small amounts :-)

1 TB Lea & Perrins'  Worcestershire sauce (or to taste)

3-4 cups Chicken Stock (depending on your desired thickness)

Fresh Basil (to your liking)

1/8 c Parmesan cheese (asiago/romano,dried in a jar)

Here's all you do...

In a large non-stick pot, heat chicken stock over medium heat with tomato sauce, tomato paste & worcestershire sauce, stir/until completely blended.

Meanwhile "blend" using your method the cans of diced tomatoes and basil until smooth. 

Add into soup and continue to cook on med/low until all incorporated.

About 5 mins. before serving add in the parmesan cheese/stir completely before serving.  

Drop in a bit of fresh herbs if desired too really amp up the flavor. 

Cover & Simmer until your desired taste.

Makes about 4 cups...easily doubles!

Serve along with my cornbread croutons or kick it old school with  a "Classic Grilled Cheese"

For Cornbread Croutons...

Pre-heat over to 375*

Line a baking sheet with Parchment Paper

Roll out cornbread swirls and cut into tiny pieces.

Lay out evernly on baking sheet

Bake for about 10-15 mins (ovens vary)

Serve a few on top of soup for garnish and some along the side for some extra crunch :-)

Cats Christmas Countdown..."Tip 2 Soften Cream Cheese"

 Hey everyone...hope y'all had a restful weekend. I'd like to share this tip with y'all that I do all year round when baking/cooking with cream cheese. Depending on your home temp, cream cheese can take a while to soften and if you're in a crunch that can be a bit frustrating. I "try" to remember to take mine out of fridge to soften but recently I was in a crunch for time and tried this technique. I was thrilled at how quickly the cream cheese softened. I used my glass "cake plate" that has a cover and placed my opened cream cheese in and within an hour it started to soften. Can't explain how...too much science behind it for me...but it worked. If you don't have a cake plate try using a plate with a bowl to cover. Although, Im no scientist but I believe you need one that seals pretty tight for this too happen. I usually have a morning routine if I know I'll be baking/cooking with cream cheese...make coffee & take out cream cheese to soften. I'm sure we've all done that routine a time or two :-) Anyway, I hope this tip helps with your Holiday Baking & Cooking. Have a great one!

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown...Great Gift idea..."Waffle Maker/Party Tip"

 Hey everyone...hope y'all are doing great and having good weather. Woke up to a nice one here in Florida. If I could have this weather all year round in Texas I'd be one happy Gege. I wanted to share this classic gift idea w/ y'all...so simple but yet so versatile. Give the gift of a "waffle maker." If you feel that's too simple then search the net and you'll see how much fun you can have with one. They come in all price ranges....shapes...and so much fun. I love mine...it's the traditional one but when you're thinking of a "get together" where everyone can get involved (less stress on you) make their own dessert and have fun....this is definately it! If I'm hosting a "breakfast brunch" this is the way to go for me...you can make your sides up ahead of time and I'm all about that plus if you have friends with special dietary needs this is so easy. Waffle mix recipes can be catered to a gluten free diet...sugar free diet etc. If you do a simple spread for toppings then you can let them choose their desired "treat" without singling them out so to speak. My favorite all time waffle bar is making the batter with a simple brownie mix. Honestly. I love Duncan Hines brownie mix when I'm in a crunch. Make your toppings ahead to save you time and label any toppings if they are sugar free etc. Craft stores have the cutiest chalkboard cards so you can use them over again to save money. This is such a versatile gift for any occassion and those are the "simple gifts" to use all year round. Wrap it up with a recipe & or  ingredients for them to immediately have fun. Endless possibilities!

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown...Great Gift idea "Bundt Pan"

 Hey everyone...hope all is going well with your Christmas countdown. Y'all know by now that I'm sharing Christmas gifts that are sweet and most don't break the bank. You'll probably notice that I'm kickin' it old school as well. Doing a tribute to one of my favorite childhood chef's, Julia Child with some stress-free humor. Also, gifts and gadgets that I've come to find very useful in the kitchen. Whether you're a "seasonal baker" as they call us or just starting out kitchen tools add up quickly. Also, if you're like me, everytime I turn around there's a new "kitchen tool" that caught my eye. Well....baking pans have come a long way...so many styles to choose from that you can't go wrong giving one as a gift. I recieved a "bundt pan" years ago from my mother-in-law at Christmas and I was thrilled. I loved it so much that when the non-stick coating wore off, I then turned it into a mini-herb garden. Don't forget to drill holes in bottom if you run with that idea :-) Now you can find them in alternating sizes to bake a super cute cake. They aren't that expensive and what a gift that keeps on giving. Turn it up a notch and add a recipe along with the ingredients to make it and wrap it up in a gift basket. I know I'd be thrilled. Endless possibilities!  Remember what Julia Child alway's said..."A party without  cake is really just a meeting." I hope this gift idea helps and wishing everyone less-stress during this Holiday Season. 

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown...Great gift idea "Pie Crust Shield"

 Hey everyone...hope all is going well. I wanted to share a sweet inecxpensive gift idea with y'all...a pie crust shield. I absolutely love mine...use it all the time for pies...cakes...etc. I have one that's adjustible to your pan size and some silicone ones just fit loosly on top. They are a great gift for any baker. When I mention this to my friends, I'm actually schocked of how many don't have one. They are not expensive depending on where you purchase them they are usually under $10. I know we all do the "foil" crunch trick but honestly foil is pricey and I feel the pie shield is a great investment in the long run. I hope this gift idea helps you with finding a sweet gift for your loved ones. 

Remember...sometimes it's the "little things" that brings us joy :-)

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown..."A Gift that keeps on Giving"

 Hey everyone...am I the only one that went into a "stress mode" at mignight last night. Oh my goodness...December first....I'm excited...stessed...and everything else that goes along with those words. I'm trying to think "out of the box" this year for my Christmas gifts. Normally I try to make most of my gifts but with my "unexpected trip", I'm still taking it a bit easy. I started thinking about how much everyone has been posting healthy recipes on the internet and those precious kiddos on baking shows and it really made me think..."a Cookbook." I know sounds simple but that's an old school classic that never goes out of style. It's a gift that keeps on giving no matter what age. I love it when my grandson looks through "photo albums." It's the same concept. We all search the internet but having that "hands on" classic moment of grabbing a cookbook and finding the perfect recipe is priceless. I love reading old recipes and reading how ingredients & instructions were so simple. Finding notes on the page of where maybe even grandma might have changed up the recipe a bit. We're all including me on a time crunch but sometimes the simple things in life are the best gift idea. Kiddos especially would love one that has an area in back where they can make notes and even post their own creation. Or even better...create one to give. I've done that in the past for my daughters wedding gift.  If you're in my "age zone" and grew up watching Julia Child then you totallty get where I'm going with this post. She was and still is in my heart one of the most Classic Chef's in the kitchen. She inspired me with my style of cooking and decor in the kitchen. Who doesn't love her classic pegboard on the wall for all your gadgets & not to mention her humor in the kitchen. No matter your style of baking & cooking there is so many cookbooks to choose from. Most are at a great gift price or better yet....Gift one forward. Make sure you date it 'cause who know how far that gift might travel. 

Remember what I alway's say...."the best ingredient is a pinch of humor" :-)

Blessed Cooking from My Home to Yours,

Cat

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"Left-over Lovin'....Anytime of Year!"

 Hey everyone...hope all is well and you're enjoying this festive time of the year. I'm "slowly" getting back to norm if there is a norm lately. Still needing to be careful and resting so I decided to use this time to get recipes and tips caught up instead of complaining. Truth be told this is not my time of year to "take it easy"....I love the Holiday's but as I've gotten a bit older things are done differently and especially lately. So I'll be sharing some of my classic family recipes....some gift-giving ideas that will help a loved one in the kitchen and just some fun "inspiration" to get us through the holiday rush. With that note today's recipe I will be sharing is a "staple" in my family all year round. I do use this recipe with leftovers (turkey especially) but also do the same technique with just sandwich meat slices. Seriously you cannot go wrong with anything wrapped up in a puff pastry sheet...right? As one of my favorite Chef says...it's all about the taste if it turns out pretty... well...that's a bonus :-) 

And I always say...."the best ingredient is a Pinch of Humor in the kitchen"

Blessed Cooking from My Home to Yours,

Cat

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"Turkey Puffs w/ a honey mustard sauce"

Here's all you need...

1 thawed puff pastry sheet

left over turkey thinly sliced (or sandwich meat)

4 slices of American cheese

1/4 c of colby jack finely shredded cheese (or your choice)

1 egg (I love Eggland Best)

Flaky Salt

Here's all you do...

*Preheat oven to 400*

*Line a baking sheet with parchment paper.

*Use a piece of parchment paper to unfold your puff pastry on so it doesn't stick and also makes an easier work service for clean up :-)

Tip...I use a rollin pin and roll my pastry into a bit larger piece.

*Using a knife...divide your pastry into four squares.

*Make an egg-wash (egg mixed with a little water) and go around the edges with egg wash with your finger or pastry brush. This will help seal the edges.

*Place one slice of cheese on each square of puff pastry.

*Then top with sliced turkey or your preferred meat and sprinkle some grated cheese on top.

Tip...if you like spice this would be the time to add your preferred spices.

*Fold over one side to forn a triangle and crimp the edges using your fingers or use a fork for a more decorative look. 

*Place your "Turkey Puffs" on your parchment lined baking sheet. (see pic below)

*Brush the tops with egg wash and make 3 slits on top with knife & sprinkle with some flaky salt if desired.

Bake for about 15-20 minutes (ovens vary) or until the pastry is cooked until done. 

Serve with a honey mustard dip. I buy honey mustard and then add a bit more honey and some jalapeno juice for a kick and whisk until combined. 

Easy & delish...hope you enjoy!

Note: You "might" have a goo-ey cheese pull before and during your eating process. 

Oh yes...enjoy!!! :-) 

"Update....Step Stool & a Trip was not in the plan"

 Hey everyone...hope all is well. Wanted to update you of what's been happening....I started my series..."Lovin' Fall Y'all" & boy did I "Fall." I took an unexpected trip with a step stool and needless to say for the last 6 wks it's been hard to sit...stand...basically do anything while recooperating with pulled muscles in my ribs. I am "thankful" at my age that I didn't break anything. I bruised my body and my ego for being so "careless" & I'm upset that I havent been able to post my fall recipes. Anyway...life continues and pain meds and rest has helped. So stay tuned and I hope y'all are starting your "fall" off better than I have :-) Stay safe & talk soon!

Blessed Cooking from My Home to Yours,

Cat

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Lovin' Fall Y'all...."Chicken Stuffed Peppers"

 Hey everyone...hope y'all are having a great weekend. Well it's all over the "news"....Saturday started the first day of fall. I love this time of year...seeing the trees change colors....cool nights...but mostly "fall cooking & baking." For some reason I get really excited....maybe it's the family gatherings...wondering what to make the next time I'm cooking with my daughter...or just the "smell" of pies in the oven. This is when I actually do love to shop....seeing pumpkins and fall decor everywhere. If y'all know me although I love to cook...I hate shopping. Weird...right :-) It would be my absolute dream to decide on what I'd love to cook & have all the ingredients. Hmmm...so back to reality!

Today starts my series...."Lovin' Fall Y'all"....fun...delicious recipies with a 'healthy twist." I've had to really scale back on some meat items lately but realized it's all about the blend of ingredients. Produce this time of year is stunning. The fall produce colors will make you want to stuff everything from peppers to squash. My recipe today is "stuffed" with ground chicken but you can make this all vegatarian if you wish. I love mixing textures when stuffing peppers. Now you can find so many "gluten free" items for replacement of traditional panco bread crumbs so feel free to substitute per your dietary needs. 

But remember...as I always say..."the best ingredient is a pinch of humor" in any recipie.

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

1/2 pound pre-cooked ground chicken (or your desired meat)

Fall peppers (small red...orange...yellow)

Zucchinni...mushrooms...shallott

Shredded Mozzarrella cheese

Italian Style Panco Bread Crumbs

Here's all you do...

Preheat oven to 400*

Spray a "cupcake tin" with cooking spray

Prep veggies...wash & finely dice

Saute veggies in grapeseed oil or your desired oil * season to your liking. I use garlic powder & worschester sauce in all my meats & veggies. Remove from pan. Cook your desired meat if you haven't done so already. I love to cook a pound of ground chicken and reserve half for recipes. It's ready to go for recipes when your in a time crunch.

Add in your cooked meat to your vegatables & season as desired.  

Cut the tops of your peppers. Don't throw them away...dice them up...store safely for later use. 

Clean out the inside of your peppers & place in your muffin tin...tops side up.

Fill 3/4 full with meat filling

Top with Mozzarella cheese then sprinkle panco bread crumbs on top.

Bake for about 25-30 minutes or until peppers are tender. (Ovens vary)

Remove from pan & plate/serve as desired.

I love to serve on a bed of lettuce drizzled with a fat free salad dressing then place the peppers on top. This recipe is very versatile...from an appetizer to a main corse...just depends on how you serve it :-)

Enjoy!

 

Phase 2 of "Scrapin' w/Cat Quilt-a-long"

Hey everyone...hope your day is off to a great start. Wanted to post phase two of my Scrapin' quilt-a-long is posted on my quilt blog. Hope you follow along for some fun & easy projects for this Holiday Season. Stay tuned for my "healthy stuffed mushrooms" coming this week. I had to treat myself to my favorite meal for my "special day". Every year gets here faster so enjoy every moment :-)

Blessed Cooking from My Home to Yours,

Cat

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"Scrapin' w/Cat" Quilt-a-long...."Cat's Cookie Cutter Christmas" starts today!

 Hey everyone...hope your week is going well. I wanted to share my "Scrap Quilt-a-long" with you. It's that time of year already when Christmas will be sneaking upon us. My designs are from Country to Coastal to Christmas and will make great gifts for any season all using the "snowflake cookie cutter below" They feature techniques from beginner to advanced....easily enlarge & have coordinating "mini" projects too. "One Design...Sew Many Ways!" My inspiration came from making Christmas cookies & cinnamon toast with my grandson using our favorite "snowflake cookie cutter." Amazing how "cookie cutters aren't just used for cookies anymore." So... Pop on over to my quilting blog, grab your "stash fabric... Aurifil thread" & let's have some fun 2gether! :-)

Blessed Cooking from My Home to Yours,

Cat

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"Scrapin' w/Cat Quilt-a-long" starts today :-)

 Hey everyone...hope your week is going well. I wanted to share my Scrapin Quilt-a-long with y'all that started today on my quilt blog. It's already September and this would make a great gift for any occasion. I love fun & easy projects that use up my "scraps." I'll be posting more on my quilt blog but this one kicks-off the series! "Scrapin' Coastal Fold-n G0 Tic-Tac-Toe" Scrap Fabric for the each square and quilted with Aurifil thread. Hope you pop on over to my quilt blog to follow along. Have a great week & I'll be posting some health-r recipes soon! Two months without BACON and I'm still alive! Have to say I've been having fun watching peoples expression when I tell them "omit the bacon." :-)

Blessed Cooking from My Home to Yours,

Cat

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"Have a Blessed Labor Day Weekend!"

 Hey everyone...hope all is going well. My heart & prayers go out to everyone who has suffered with these storms. Mother nature has been a beast lately & it's so hart breaking watching the news & seeing the devistation. I'm praying that help gets to everyone fast and families know that everyone around the country is praying! It is Labor Day Weekend and I do want to thank those who are keeping our Country safe and helping the ones in need. Stay safe & strong!

Blessed Cooking from My Home to Yours,

Cat

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"Cat's Texas Hash-Cakes"

 Hey everyone...hope your Friday is off to a great start. As promised....I'm sharing my "Texas Hash-Cakes." They had to be grand-son approved and needless to say I've only been here 2 weeks and they are already a "request" every morning from grand-son Davin. There is nothing that brings me more joy then to hear "Gege can you make your hash-cakes?" Maybe they should be called "Gege's Texas Hash-Cakes" :-) I was hesitant to share this recipe 'cause it's so easy but they are d'lish. You can change it up by using your favorite pancake mix....healthy side make with wheat or whatever you desire. Get creative....add cooked crumbled sausage or bacon crumbles to the hashbrowns then add your pancake mix on top. Hate to admit...may not ever eat a regular pancake again :-)  Endless possibilites with this recipe. I'll be testing some "additions" myself :-) Enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

Pancake mix ( I love Aunt Jemina Pancake mix....don't judge :-) I add vanilla & cinnamon 2 mix.

Hash Browns ( thawed)

Optional....cooked sausage....bacon....endless possibilities!

Here's all you do...

Mix pancake mix to your desired preference.....Heat a non-stick skillet and cook hash browns to your preference. Me it's all about the "crunch" 

Remove from skillet. Scoup about a 1/4 cup back into the pan & top with pancake mix covering well. 

Remember...this is "no-fuss-cooking" the more "rustic looking" the better :-)

Brown...Flip...Remove...Repeat....Eat...You're Welcome! ;-)

Tip....add cooked/crumbled sausage or bacon to the hashbrowns then top with your pancake mix.

Endless Possibilities!

W.A.S. "Walk...Arms...Stomach"

 Hey everyone...hope your week is going well. I wanted to share this inspiration/tip with you. I've recently had a health scare & now need to make "changes" due to this. I know we all go through changes as we get older but it's how we "adapt" to them, which makes all the difference. As I'm slowly learning :-) I needed a reminder....needed to be disciplined...although my daughter keeps me motivated. Also, with age comes a very different form of eating & exercising. I alway's say..."it stinks getting old." 

Anyway, I started W.A.S..."Walk...Arms...Stomach" on my Pinterest page to hopefully help someone else that might be having some health changes as well. The Pinterest board features safe exercising tips....healthy recipes,,,and motivational quotes. I also started 2 month's ago giving up one "bad food habit." The first one was a shocker for me but doctor's orders of giving up BACON. Oh my goodness, I seriously thought she was joking. My current "challenge" is no chips. I really didn't eat a lot of chips but I do like a "crunch" with my food so now I replace with cucumber slices or carrotts. :-) I feel every small change will make a big difference later. #onestep@atime!

Please remember to always consult with your doctor for what's best for your individual health needs. 

Blessed Cooking from My Home to Yours,

Cat

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"Cooking Schedule of the Week"

 Hey everyone....hope y'all had a great weekend. I'm enjoy being with my family & spending time with my grandson but where did the weekend go??? Seems like we just was wondering what to eat for dinner Friday night. Time does "fly too fast" & one thing I've learned in life is to "make every moment count." Well, except calories...wouldn't that be nice :-) I do have some easy...healthi-r recipes to post this week,,,,I'm trying them out on my "grandson"....he's my "tester." In the meantime here's some 'cooking humor" to start off the week. Somehow I'm going to print this and place on fridge for some ER days. Although I'll have to state "Gege's Kitchen" :-)

Blessed Cooking from My Home to Yours,

Cat

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"Cat's Rustic Chicken Pot Pie"

 Hey everyone....hope y'all are having a great week. Mine has been pretty amazing. I'm with my daughter's family and spending time with my grandson. It's sweet watching them grow up but it also kills me. I've gone from "Gege" to "G'g". I'm not even sure how to spell it but that's what I'm called....well...right now anyway. He's even made "me" breakfast a few times already. Now that I was totally fine with :-) Being a "Gege" has been one of the greatest joys in my life and I cherish every moment when possible. 

I wanted to share this chicken pot pie with y'all. It's a family staple and mostly because it's super easy to do. It  does have a few calories in the recipe but I'm sure you can replace some ingredients to your needs. Don't let the "latice" intimidate you....I do this technique but if you know me it's super easy. All you do is take your fingers and "pinch" the strips throughout once you have finished weaving the pie strips. I do this because I for one never get my strips even when slicing. I do use a "pizza cutter" which does help. This technique is perfect for any pies. Trust me...you'll get lots of compliments & nobody needs to know how easy it was...except us! This is also a great recipe to feed a crowd....take to functions & freezes well. Enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

1 Box of Pillsbury Pie Crust -thawed (don't judge) :-)

1 can cream of celery soup or cream of chicken ( I use low sodium)

1/2 cup of milk ( I use low fat)

1/2 cup of Low Sodium Chicken broth

1 1/2 -2 cups of Cooked Shredded Chicken ( I bought already shredded in Deli...remember it's easy!)

1 cup of your favorite veggies....( I keep it simple....frozen corn...peas & green beans)

1/4 cup shredded mozzarella cheese

1/4 cup Italian Style Bread Crumbs

1-2 Tb. of Worcestershire Sauce

1 egg ( for egg wash on crust)

Coarse Salt (optional for crust)

Salt & Pepper to taste or your favorite seasonings

Here's all you do....

Preheat oven to 375*

Line a baking sheet with aluminium foil (catch any drippage)

Lightly spray a "spring form pan (this is why pie is so thick :-)

Place one thawed pie crust on botton of pan and smooth up the edges.

Pinch bottom with fork a few times

Sprinkle bottom with bread crumbs

Whisk together soup....milk....broth....add shredded chicken & veggies....blend well & pour into pan.

Sprinkle with cheese & more bread crumbs if desired

Now...cut your pie crust into strips & do the latice design on top...crimping edges together. Remember no worries...go back & pinch at every other section....so easy & remember it's a rustic pie :-)

Make egg wash (egg mixed with a bit of water) & lightly brush over pie crust strips.

Sprinkle with coarse salt if desired.

TIP...lay a pie crust shield over crust to prevent burning. If you don;t have one just cut some strips of aluminium foil and wrap the edges.

Bake on cookie sheet for about 30 minutes then lower oven temp to 350* for about another 15-20 minutes (ovens vary so check during this process)

Remove from oven a let cool a bit to set up.

Slice with a sharp knife and serve with a cake/pie server.

Serve along side a side salad or do a "throw back" in time & serve with applesauce. 

Note....if you do freeze pie...wrap completely in foil & let thaw in fridge before cooking. Remove foil & wrap the edges as above before cooking. 

"Space-Saving Coastal Decor"

 Hey everyone...hope your week is off to a great start. Recently due to "down-sizing" I had to come up with a semi-clever idea for decor. I purchased a sign last fall but wanted to have a sign for all seasons. I would be using it and no need to store it due to my limited space. The back of the sign was a "empty canvas" for me so I purchased letters from local craft store and painted them a pretty coastal blue. I did rough the letter's first with sand paper before painting. I used a shell intead of the letter "O" and painted the bars white to help define the space. This was such a fun and easy project plus inexpensive. The letters were on sale and paint too. The only expensive was the polyurithane to protect the wood but that's something you can use for further projects. The grapevine wreath was an experiment with same paint and just glueing some shells on it but it worked. Simple but cute. I'm doing things in moderation due to a limited budget but that just makes me think a little out of the box :-) Enjoy!

Blessed Cooking from My Home to Yours,

Cat

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"My Recipes are Short and Sweet"

 Hey everyone...hope all is well. I recently recieved an email stating my recipes are short and sweet. Honestly, that's a huge compliment. I for one will look at a recipe and pass if it has tons of ingredients. Not that I'm lazy just prefer less complicated cooking. The "cooking humor" below totally sums me up :-) Have a great week!

Blesssed Cooking from My Home to Yours,

Cat

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Cats Tip of the Day! Frozen bag of Hash Browns???

 Hey everyone...hope all is well. I wanted to share this "simple tip" that has helped me tremendously. I love these hashbrowns....use in so many recipes....from waffles to pie crust, but...they come in one bag without even a ziplock opening. Ugh, if your cooking "small." So what I do now is right when I get home from the store...I pre-package the amount needed (usually about a cup) and put into small freezer bags. I then put the individual bags back into "their" bag...clip & stick in freezer until needed. I know...seems so simple but it's so convenient when you need just a small amount of hash browns. Usually when you take the frozen bag out they are all clumped together which is rather anoying...for me anyway :-) I hope this "simple tip" helps!

Blessed Cooking from My Home to Yours,

Cat

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Cooking Humor... "Oodles of Noodles left over"

 Hey everyone.....hope y"all had a great weekend. Seems Monday's alway's "roll around" much faster than Saturday's & Sunday's. Still have never figured that one out :-) I don't know about you but everytime I make pasta I always have "oodles" of "noodles" left over. Sorry....had to do it! I alway's thnk I need more. I've tried several recipes with left over noodles but they seem a bit mooshy. Due to my recent health scare I have been trying several types of noodles. I'm having to prep food differently and I have found one good tip to share. So maybe this will help in the meantime of me figuring some fun ways with left over pasta :-)  Have a great week!

Tip: When prepping "noodles" ahead....do cook "aldente"....when you re-heat noodles in a sauce they will continue to cook & your noodles will also last longer in the fridge. :-)

Blessed Cooking from My Home to Yours,

Cat

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"When doc takes away BACON...you reach for your STASH"

 Hey quilter's....Sunday Blessings everyone! Boy do I need Blessings...Prayers....encouraging thoughts :-) Recently, my "doc" took away BACON. Well.....after I "stopped laughing" I then realized how serious he was. I thought....no way....impossible....you're kidding...right? I mean bacon goes in a "COB Salad....scrambled eggs, lot's of healthy dishes :-) All joking aside,,,it's been 22 day's and I'm still alive! If you know me...my last thought leaving office was...."he didn't say I couldn"t smell it" :-) Lord hear my prayers 'cause it's been rough! Last pic is how I'm resolving my fear...of course for me it's "fabric & AURIFIL thread!" 

Blessed Quilting from My Home to Yours,

Cat

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Coastal Entertaining "Sea Turtle & Starfish Trivet's"...#FUNctional Decor'

 Hey everyone....hope all is well and your weekend is off to a great start. My Coastal Entertaining set is finished. This is part of my "Scrapin' w/Cat" quilt series on my quilting blog. All fabrics were scraps from Hoffman Batiks & AURIFIL 50 weight thread was used to enhance the designs. The sweet sea turtle cutting & serving board is from totallybamboo.com. My quilt series is very easy to follow so pop on over to my quilting blog to see how you can make your own "Coastal Entertaing Set." #FUNctional Decor'...Enjoy!

Blessed Cooking From My Home to Yours,

Cat

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Thank You...."Faith, Friends & Family is the Best Ingredient!"

 Hey everyone....hope y'all are having a good week so far. Mid year is when I like to say "Thank You" for following my blog. Especially this year when it's been a bit crazy for me with health & a move. You never know where life may lead you but I know with Faith, Family & Friends...I can get through anything! I hope me sharing recipes and design decor helps a bit in this crazy life. I know for me...cooking and desinging/decorating is my "Therapy." Thanks again for your emails & please follow so you'll be up to date on my latest posts. 

Thanks again...U.S., Sweden, France, Indonesia, China, Peru, Portugal, Russia, Germany, Netherlands, Poland, Turkey, & "other" that is included on stats!

Blessed Cooking from My Home to Yours,

Cat

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OOPS!...."May all your day's be Sunny-Side up"

 Well...sometimes you just need to laugh. My apologies...I posted recipe on my quilting blog. Sorry for the inconvenience.

Please visit www.ihearditthroughthequilt-vine.blogspot.com

Blessed Cooking from My Home to Yours,

Cat

Gotta Love it!

 Hey everyone....sometime when I need a laugh, I search "Maxine humor." Doesn't matter if it's sewing...quilting or cooking humor, she makes me laugh! Had to share!

Blessed Cooking from My Home to Yours,

Cat

Hey if you quilt....follow along on my blog for a fun "Stash Series" :-)

@ www.ihearditthroughthequilt-vine.blogspot.com

"Juice Key Limes w/ Tongs"

 Hey everyone....hope all is going well. I had to share this "very clever tip." Recently was watching "one" of my favorite cooking shows and he was squeezing limes with a kitchen tong. I thought "how clever is that!" Well today I tried it & have to say it is so easy & less stress on your hands if you have arthritic fingers like me :-( I was dreading squeezing my key limes due to the stess it puts on my hands & wrist. You hardly need to apply any pressure squeezing....the tong does all the work for you. If you are doing limes or lemons just squeeze then squeeze again the opposite way to get all the juice. Below is a pic of how I used my measuring cup w/strainer to easily pour into ice cube trays to freeze juice for later use. After freezing, I then put into freezer bags and "label." Have to say...key limes & lime juice looks the same after juicing so I seperate them in ice cube tray :-) Yes...I know...it's probably my eyes :-)

Anyway, hope this tip helps!

Blessed Cooking from My Home to Yours,

Cat

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"A Pinch of Humor"

 Hey everyone....hope all is well. Sometimes you need a laugh to get us through the week so I hope this is it! The "humor" below reminded me of "Dear Oma" who would say add "a pinch of this." Well, recently I did the same sharing a recipe with a friend. Not everyone cooks and bakes the same. I know for me when cooking, I'm a bit more relaxed with my measuring. When I'm baking, I'm more precise while measuring. I actually will write down what i'm doing when I'm making a new recipe. If it doesn't turn out well then I can go "read my mistakes" :-) If you're like me...you make notes in your cookbook a long side a recipe you may have tried or "tweeked" with notes. I especially love when I'm looking at old cookbooks in antique stores and read someone else's notes on recipes. The funniest that I've read was "never again." I remember lauging out loud in the anique store. Don"t know about you but I've had that "experience" several times trying new recipies. 

So alway's remember the "best ingredient" is a "pinch of humor"....less stress in the kitchen! :-)

Blessed Cooking from My Home to Yours,

Cat

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"FUNctional Florida Decor"

 Hey everyone...hope your week is off to a great start. I recently realized one of my "pet p's" when I was decorating a home. I alway's stressed...decorate your home to your family's needs but make it "FUNctional." Last week, did my decor come in handy! I have to say no matter where you live the weather can alway's grab you by suprise! These battery operated candles seem so minimalistic until your power goes out! Not only are they "safe" but you can actually move them around with you in case of a power outage. I have several throughout my home as 'decor" but they are readily accessible when needed. Here's a funny...if you know me.." I actually do practice what I preach" :-) Anyway...being trendy is fun with your decor but don't forget to make it "FUNctional."

Blessed Cooking from My Home to Yours,

Cat

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Cat's "Snack Attack!"

 Hey everyone....hope y'all are doing well. I would like to thank everyone for your kind emails. Life has been a "whirl-a-wind" for everyone lately so encouraging emails we're greatly appreciated. Due to "down sizing recently, " I'm still getting used to my tiny kitchen. Then recently had to realize it's not the size of your kitchen that makes food tastes good it's how you prepare it. I will admit that I get very frustrated when I go to my ingredients, especially my baking ingredients 'cause I don't have room for my "antique baking hutch." In fact had to sell it before the move due to downsizing. But...again....it all depends on the ingredients. So I'm adjusting...slowly :-) Anyway....if y'all know me...this "Texas girl" is not a fan of "Tropical Storms"..."Hurricanes" and I get very anxious, putting it mildly. Needless to say these past couple of days really tested my "sress snacking" or my "snack attacks." Well....I want to share one of my favorite go to snack that is really easy to make. Very versatile as well. The garbanzo beans can be blended with so many things to make healthy snacks and meals. I love to blend with avocado for a fresh bean dip....use the same as a healthy bean taco or just put on top of salads instead of crutons. Anyway, keeping the faith and thanks again for your encouraging emails! Hope you enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

2- 16 oz. cans of Bush's Best Garbanzo beans (rinse & pat dry) highly reccomend due to sodium in cans.

2 TB Olive oil

2-3 TB of Taco Seasoning (or to taste)

Parchment paper

Here's all you do...

Preheat oven to 375*

Line baking sheet with parchment paper. 

Evenly spread rinsed/dried garbanzo beans.

Drizzle olive oil on and sprinkle taco seasoning & miz together.

Spread evernly again before baking.

Bake for about 15-20 minutes depending on your oven and how crunchy you like yours!

Great snack to get the kiddos involved in making too!

Will admit...very addicting :-)