"App the Classics for New Year's Eve!"

 Hey everyone...hope y'all are having a great Holiday Season. It's hard to believe the New Year is right around the corner. So, I wanted to share a "reminder" of the old school classic & easy appetizers. Sometimes I tend to forget the easy one's when party planning and this one is very easy on the budget as well. I always have the ingredients for the pepperoni roll ups on hand. The turkey pepperonis are a favorite snack of mine and grandson. Sometimes we even put a slice of pepperoni on top of a ritz cracker...slice cheese and we're both happy campers :-) Oh and yes...I'm still working on his "cookbook." Hate to admit I've had some "fails" in the kitchen lately twisting the recipes healthi-r. But I'm not giving up! :-) Well, I wish us all a great safe and Happy New Year in 2023. This year has been hard w/ the passing of my dear dad on New Year's Eve. We've all had rough times, but he would definitely want us to keep smiling and to always stay focused. I did "sew my stress away" this year and I plan on doing it again in 2023. So, if you're a quilter or would love to learn some fun & easy projects just pop on over to my quilt blog. I thank y'all so much for following me and stay tuned for some great "healthi-r" recipes in 2023. Of course, there might be some "fun" recipes too! Happy 2023 y'all!!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

* Low carb snack size tortillas (I use La Banderita)

* Turkey Pepperoni slices (I love Bridgford...gluten free & 70% less fat)

* Philadelphia Cream Cheese chive & onion

* Party pics (less mess)

* Cherry tomatoes (I could only find grape tomatoes so cut in half if you wish)

* Fresh Mozzarella pearls (I love Bel Gioioso)

Here's all you do...

* Spread a thin layer of cream cheese on tortilla & lay pepperoni slices per pic.

* Roll up tortilla tightly & slice with a sharp knife in a "saw motion" so it doesn't flatten and keeps the pinwheel design. 

* Place a party pic through center...that's it...easy & great appetizer to get the kiddos involved too :-)

Tip....the cream cheese also makes great "finger sandwiches"...it spreads easily, and you can cut off the crust with a sharp knife then cut in half or even quarters. Again, great on the budget :-)

* For the tomato and mozzarella pearls just pierce through with the party pic. I sometimes love to add a slice of pepperoni too....great for the kiddos :-)

* These appetizers are so easy but a classic in my home. I love how you can make them ahead and wrap & put in fridge while you tend to your other recipes. Enjoy!

"Tis the Season 4 a Christmas Crock Pot Appetizer"

 Hey everyone...hope your Christmas week is going great. I can't believe Christmas is Sunday. This year has flown by for me. I do love this time of year...all the Christmas cheer & get togethers but that can also lead to some stress as well. The one thing that I've always had a hard time letting go is trying to be perfect when entertaining. I've learned the hard way and now I actually do things a lot easier. I've realized lately that just because it's easy doesn't mean it's not great. This recipe I'm sharing is super easy & d'lish. I combined turkey sausage with Italian Meatballs to accommodate all "meat eaters." :-) Easy one pot wonder! If there is one of my recipes, you make I do hope it's this one. In fact, we had a few "leftovers" and they heated up great. My kind of appetizer! I will say that if you're watching your sugar or calorie intake you might want to change it up a bit to fit your dietary needs. Well, I hope you enjoy this easy appetizer, and it takes a little stress of your Holiday entertaining. I know it's a favorite in my family! Enjoy & Merry Christmas week!

Blessed Quilting from My Home to Yours,

Cat

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Here's all you need...

*1 bag 28oz. Italian Style Meatballs "pre-cooked"

* 1 13oz. Hillshire Farm Turkey Sausage Link (thinly sliced)

* 1 14 oz. can Ocean Spray Jellied Cranberry Sauce

* 1 12oz. jar Heinz Chili Sauce

* 1 18 oz. Welch's Concord Grape Jelly

Add more spice if desired. 

Here's all you do...

* In large crockpot on medium heat combine cranberry sauce, chili sauce & jelly until all incorporated. 

* Add in meatballs & turkey sausage...cover and cook on low until all heated through. 

* Reduce heat to warm and stir as needed. 

Enjoy!

"Cats FUN-Green Bean Casserole"

 Hey everyone...hope your week is going great & your "Thanksgiving Menu" is coming along. Well, if you want to change it up a bit, I have the recipe for you. We all know that I've been working on my grandsons Davin cookbook for Christmas. So, I decided to "put a little fun" in a side dish that we all know and love so well. I know a green bean casserole is a much on our Holiday menu, but I had to put a spin on it. You know me! He loves "funyuns" and unfortunately has his Gege addicted to them too. But it's the Holidays and this is when we can splurge a bit but still keeping with the tradition as well. So, I decided to add a little "fun" in the classic green bean casserole by using a bag of "funyuns" instead. I have to say that I'm not too sure I'll make it any different now. It's d'lish and still gives you the classic casserole taste but with a bit more of a crunch. If you love "funyuns" please give this a try. Plus, what a "fun" way to get your kiddos involved in the kitchen. They will be surprised when you pull out a bag of funyuns. I know seeing a kids face light up during the Holidays makes me happy! Have a Blessed Thanksgiving!

Blessed Cooking from My Home to Yours,

Cat

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Tip....you can follow the traditional recipe and then sub the "funyuns" or make mine recipe below...remember fresh beans is always best but with the Holiday rush I love the cans :-)

Here's all you need...

* 2 (14.5) cans of French style green beans (Del Monte-drained)

Note...if you use fresh it's about 2 cups of already "cooked" green beans :-)

* 1 (10.5) can of cream of chicken soup (or mushroom soup

* 1/2 to 3/4 cup of low-fat milk or your desired liquid

* 1 (2 oz.) bag of "Funyuns" (reserve a few to crumble on top before serving for that extra crunch!

* salt/pepper to taste

Here's all you do...

* Preheat oven to 350*

* Butter bottom and sides of a casserole dish and place on a baking pan...set aside.

* In a large bowl whisk soup with milk until creamy & season as desired.

* Fold in "drained" green beans. Mix until combined.

Now the "FUN" begins!

* On bottom of casserole layer a few funyuns...

* Spread 1/2 of green bean mixture

* Layer a few more funyuns

* Rest of green bean mixture

* Now top of the casserole with the "funyun rings" in a decorative manner.

Note...remember to leave a few back to "crumble " on top right before serving. This part is super fun for the kiddos :-)

* Cover tightly w/ aluminum foil and poke about 4 tiny holes in foil.

* Bake about 30 minutes or until cooked through (ovens vary)

I love this casserole...the funyuns become one with the soup when cooking and you get an extra creamy onion flavor. I hope you enjoy this recipe, and it becomes a new "tradition" for your family during the holidays. Seriously...anytime...great way to get the kiddos to eat their veggies :-)

Stay safe & check back soon for more recipes!

Cat

* 

"Tis the Season 4 Pancakes"...Cats Caramel Apple-Nut Pancakes!

 Hey everyone...hope all is well and your weekend is off to a great start. I'm still in shock that Thanksgiving is next week, and Christmas is right around the corner. This year has flown by for me and now the Holiday rush is upon us. Well...for me anyway. We all know by now what my sweet Grandson Davin requested for his Christmas gift this year. My recipes made "healthi-r" so he can make my recipes when he goes off to college. May I add...he's only 12. But when you grow up in a family where your mom & dad eat healthy...work out and lead a healthy-lifestyle it does set the standard. I know when I'm visiting that I lose a few extra pounds, but it seems to find me! Hmmmm. I will say when I did accept his "challenge" of twisting my recipes healthi-r...it has been a challenge for me. If you notice how I spell the word healthier that is due to the frustration I've had trying new ingredient's and wasting money when it doesn't turn out. Eating healthy is a choice a great lifestyle decision especially if you have health issues like me. But always no matter how "yummy" my pancakes look, always make sure the ingredients fit your dietary needs. I love sharing recipes but I am not a dietitian so that is why I don't post the nutritional values on my recipes. Everyone's needs are different & if you're like me adjusting to those needs can be challenging. The Holidays are approaching, and everything is going to be "tempting" so brace yourself...stay focused. I love to cook & bake so I just make them for my loved ones that can eat them! Ha! Recipe is easy so make & a great breakfast for those Holiday mornings as well. These pancakes are d'lish made with King Arthur Baking Mix which is "gluten free." Basically, I eat the pancakes without the "yummy topping." But the caramel drizzle on top is sugar free....so let's just end on a positive note that "what college kid wouldn't love to make them for those late nights studying." :-) Or anytime...seriously they are d'lish. Enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

* 1 cup King Arthur all-purpose baking mix (gluten free)

* 3/4 c. unsweetened apple sauce

* 2 Tablespoons egg-whites (equivalent to 1 large egg)

* 1 Tablespoon of Agave (I use organic agave in the raw)

* 1/2 teaspoon of vanilla extract

* 1/4 teaspoon ground cinnamon

* 1/8 teaspoon ground nutmeg

* 1/4 c milk 2 % reduced fat (adjust liquid amount if needed)

* 2-3 apples (one grated in recipe and rest for topping)

* Smucker's sugar-free topping (optional but d'lish)

* 1 cup chopped walnuts (1/2 in recipe,1/2 for topping)

Tip...add toppings of your choice...I'm sure a few chocolate chips wouldn't hurt :-)

Here's all you do...

* In a large mixing bowl whisk together the wet ingredients.

* Sift over the bowl the baking mix & dry ingredients. (do not add nuts)

* Using whisk. Incorporate all ingredients until smooth. I like my pancakes a bit chunky but add more liquid if you like yours thinner.

* In a non-stick pan melt unsalted butter on low-medium heat until "slightly brown." This will give your pancakes an unbelievable "brown-butter taste."

* Using a 1/4" measuring cup scoop pancake mix into pan. Don't over crowd...I do about 2 at a time.

* Top each pancake with a few walnuts. Flip over once slightly browned and cook on other side.

* Set aside and cover with a lid to keep warm and continue until you've made your desired amount of pancakes. Amount varied due to size of pancakes :-)

* Top with sliced apples...chopped walnuts and drizzle w/ caramel sauce or your desired toppings. 

Thanks for following me & hope you enjoy this recipe and have a great Thanksgiving with your loved ones. Wish me luck on "twisting" more recipes health-r for my sweet Grandson Davin. 

Blessed Cooking,

Cat

 

"Tis the Season 4 Pancakes"...Cats Banana Nut Pancakes!

 Hey everyone...hope y'all are having a great weekend and enjoying some fall-ish weather. In Florida it's hard to decipher seasons so when the wind blows a bit this time of year, I tend to get a little excited. I do miss seeing the leaves changing and Pine Trees in Texas. I've gone from decorating with orange pumpkins to blue and white pumpkins and somehow that doesn't seem right. :-) But there's one thing in common no matter what state you live in is everyone loves pancakes. My family especially! My grandson Davin loves making pancakes with me and coming up new ways to create them. We all know from previous posts that I've been working on his "cookbook" that he requested for Christmas. I've been "tweaking my recipes" cause he requested then healthier. Well quick questions...have you seen posts lately? Exactly! I'll be honest...this has really been a challenge for me...but I accepted his challenge. But I've decided to do a "contribute" to what he loves with a "healthi-er" twist. Yes...pancakes! I can't go wrong, it's his favorite and what "college student" wouldn't want pancakes for dinner when studying. My thought is...he's only 12 so I've got plenty of time to tweak my recipes and we can just add them into the cookbook as needed. Also, he would be proud of me...I've made these pancakes "gluten free & used egg whites." I love how he's so healthy at such a young age. I can honestly say "he's inspired me to change my cooking habits!" When things get a bit caught up on my end...we've been dealing with "Hurricane weather", I'll post pics of him making my late dear dads omelet recipe. I'll be printing that pic along with the recipe for his cookbook. I'm so pleased that he wants my recipes because who knows when I'll be gone :-( and what a sweet way to always feel connected to your loved ones. I hope I've inspired you to share your families' recipes and possibly create a cookbook as well. So, on that note let's get this Pancake season started!

Oh, pop on over to my quilting blog if you want to make a "Pumpkin Spiced Latte' Trivet" for your Fall breakfast entertaining. Fun/easy & makes a great gift too!

www.ihearditthroughthequilt-vine.blogspot.com

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

* 1 cup King Arthur Gluten Free All-purpose baking mix

* 1/4 cup milk ( I use 2%) 

* 2 TB egg whites (equals 1 egg)

* 1 TB agave nectar

* 1/2 tsp. banana extract ( I use McCormick)

* 1/2 tsp. vanilla extract (McCormick)

* 1 ripe banana (smashed w/a potato smasher or fork)

* 1/2 tsp. ground cinnamon

* 1/4 tsp. ground nutmeg

* 1 cup of chopped walnuts or your desired nuts

Bonus...Smuckers Sugar Free Caramel Sundae Syrup :-) Optional but so d'lish!

Here's all you do...

In a mixing bowl...sift together your dry ingredients and set aside. 

In a large mixing bowl smash your bananas and whisk in your egg whites then add in rest of wet ingredients and mix together by hand into all incorporated. 

Now mix in your dry ingredients until all incorporated. (do not add nuts)

* Preheat your non-stick skillet with 1 Tb unsalted butter on low-med heat.

* Using a 1/4 cup measuring cup...scoop pancakes onto skillet...about 2 at a time...lightly press flat with a spatula and then sprinkle the top with walnuts. Flip over when golden brown.

Tip...this is a thick batter...if you'd like thinner just add a bit more liquid (little at a time) 

Makes about 6 medium sized "rustic pancakes"

Drizzle with caramel sauce and sprinkle more walnuts on top if desired. Enjoy!

Check back soon for more healthi-er pancakes and a fun & easy sewing/quilting project to serve along with your Holiday Entertaining!

Talk soon, Cat

Grandsons Cookbook Begins!...Healthy "Study-Pops!"

 Hey everyone...hope all is going great! I know school is approaching and you may even be getting some kiddos off to college. It's hard and I've been there and the thought of my grandson Davin going off to college when he's only 11 now is over whelming. But this is what he wanted...my recipes healthier so he can have them when he goes off to college. This has been a bit emotional project for me...just thinking about me not being "here" one day for him brings me to tears. He's at that age where he knows how precious memories are especially with the recent passing of my dad. Plus, he knows his "Gege"...not like I'm going to be doing his "cookbook" overnight. :-) These "Study-Pops" are so d'lish and easy to make. Perfect study snack for any college student. If I know him, he'll use them as a protein snack when he works out. But the main thing is they are healthy, and he'll think of me when he's making them (see the note) :-) You can also add more nuts...a few chocolate chips to the mix as well. This easy recipe would be fun for the "little kiddos" too...one bowl wonder and no baking :-) Enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

* one 4 oz. pkg Creative Snacks Co, "Organic Coconut Snacks" w/ Chis Seeds, sunflower seeds, Pumpkin seeds

* 1/4 c Organic in the Raw (Agave Nectar)

* 3/4 c. Justine Classic Almond Butter

* 1/2 tsp. cinnamon (optional)

* 1/4 tsp. nutmeg (optional) 

* Pinch of salt

Here's all you do...

* Line a small baking pan (one that will fit in fridge) w/ parchment paper

*In a large bowl "crumble" the coconut mixture into tiny pieces w/ hands :-)

* Stir in agave nectar "mix well"

* Sprinkle in your cinnamon, nutmeg, salt, mix well

* Now add your peanut butter and stir until mixed through. 

* Using an ice cream scoop...scoop into small balls and place onto parchment paper.

* Flash freeze for about 20 minutes.

* Remove and place into small freezer bags & freeze until needed.

.Now when you're studying...just thaw for about 10 minutes and "Pop" in your mouth for a super-healthy study snack! :-)

Note...nut allergies please read allergen info on bag!

"Re-purpose a Pillow...great summer project for kids!"

 Hey everyone...hope all is well. I'd like to share a fun & easy project for the kids. We already "re-purposed" a school binder into a summer art journal & now "re-purposing" an old pillow. The kids will be learning "decorative stitches" on their machine & having fun creating a "u-nique...one of a kind " pillow for their room. Choose your thread colors to coordinate with your room colors, get creative and have fun! I used Aurifil 50 weight thread and only 3 "Fat Quarters" to make a simple "bi-fold" pillow slip to cover a old 16 x 16" inch pillow. The fun & easy instructions are on my "quilting blog." So, pick out an old pillow and lets "a-play-que" 2gether this summer!

Blessed Cooking from My Home to Yours,

Cat

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"Re-purpose a School binder into a Recipe Holder"

 Hey everyone...hope all is well and you're enjoy summer. I can't believe how hot it is already. The heat definitely makes me want to stay inside and cook up something! I've been sharing lately of how my grandson, and I are working on a "recipe holder/notebook" for him to take off to college one day. I absolutely loved of how thrilled he was to get involved once I told him what his "Gege" was up too. I'll show pics later on of how he did the artwork for the "tabs/sections." But I wanted to get y'all started with the kiddos by "re-purposing" a school binder for this project. I actually just started this project on my "quilt blog" but it basically is the same...just change your fabric/design to your liking. I'll be sharing more tips later as I go of how I'm designing my grandsons but at least this will give the kiddos a fun project to start this summer. Also, you can use the same technique to turn your 3-ring binder into a "summer art journal"...re-purpose it in your school colors to have a "u-nique" binder for the upcoming school year. Endless possibilities! So, pop on over to my quilting blog....have fun designing...re-purposing your school binder and check back soon for more tips on this project. Have fun creating!

Blessed Cooking from My Home to Yours,

Cat 

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I used Aurifil thread 50 weight & scraps from Michael Miller Fairy Frost for this fun & easy project!

Cats Tip of the Day..."Slicing Meat w/ Ease"

 Hey everyone...hope y'all are having a great week. I wanted to share a tip if you're not already doing this please give it a try! We all know it's BBQ season & slicing meat can be a bit daunting. Recently I was watching one of my favorite cooking shows and she stated put your meat in the freezer about 10 minutes before slicing. This helps with neater slices giving your meat a tender cut as well. I immediately had to try! The funny thing is last weekend we we're BBQ'ng with friends & I shared the tip and he goes "I do that all the time" Hmm....where have I been...thank God for cooking shows to bring you up to speed with the trend! I mostly eat chicken these days and we all know how slicing a chicken breast can be and have to say this really helps. My dear dad loved to BBQ. But have to say he was know for "burning the buns." He never had a problem passing those burnt buns around :-) Precious memories! So hope this tip helps & have fun BBQ'ng this summer.

*Please follow my quilt blog for fun & easy projects to do with the kiddos this summer! :-) 

Blessed Cooking from My Home to Yours,

Cat

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Cats Tip of the Day!..."Storing Tomatoes"

 Hey everyone...hope your Monday is off to a great start. Recently I was watching one of my favorite cooking shows "the Kitchen," & they we're talking about preserving the life of a tomato. Needless to say, that caught my attention. I think I've tried every method known to man except this...storing tomatoes stem side down on plate in a cool, dry area on counter. Y'all may already be doing this but I have not. I get so disgusted when produce ripens before I need it too. Produce is so expensive & thought of wasting money makes me ill these days. Yes, if it does happen....no worries...just roast them & make spaghetti sauce or salsa :-) Anyway, going to definitely try this myself & I hope this tip helps you as well. Have a great...safe week!

Blessed Cooking from My Home to Yours,

Cat

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Cats Tip of the Day! Removing cat hair off your quilt!

 Hey everyone...hope all is well. I had to share this post cause if you have a cat like me, you know the dreadful task of removing cat hair off your blanket or quilt. I seriously have tried all the tricks and still would have hair on the quilt. I have a blue maltase and her hair shows up like a beacon. Recently I used a wet paper towel and just wiped it over her hair on the quilt. I was so amazed of how it all came up! Seriously so much easier & better even with the vacuum attachment. Plus, I didn't need to drag out the vacuum every day! The pic below shows the actual hair that came up. You may already know this trick but if you don't, please try it! I'm thankful my cat usually lays in the same spot as most cats do but now, I'm a little less stressed when cleaning up after her! :-) My cat is named after my sweet late grandmother Lottie so how could I ever get mad :-) Hope this tip helps!

Blessed Cooking from My Home to Yours,

Cat

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"A Grandchild is the Secret Ingredient in any recipe"

 Hey everyone...hope y'all are having a great weekend. I've recently been working on a cookbook for my grandson & I asked him what his favorite recipes and times are together with Gege in the kitchen. I was actually thrilled with his reaction of why & what are you up to Gege. Well,,,it didn't take him long to figure it out and his exact words were..."you mean I'll have your recipes written down and I can make them too". Be still my heart.... I knew this gift would be meaningful but didn't realize the impact especially at his age being only eleven. It just made me think of how much of an impact those special memories cooking together are so special. So, I really encourage you to follow along with me creating a special cookbook or notebook for your special someone. Oh, and before I forget...let me share his sweet answers were.....pancakes, cinnamon toast, omelets, mashed potatoes, ham, deviled eggs, cookies oh and spaghetti. Be still my heart. I'm sure he'll come up with some other recipes by the time this cookbook project is over. My intentions we're for this to be a surprise but now kind of glad that he will be part of this project with me. After all, he is the secret ingredient in everything we make to make our recipes together perfect!

Blessed Cooking from My Home to yours,

Cat

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"A Cookbook full of Memories"

 Hey everyone...hope y'all are doing great. I'm slowly getting things going again...baby steps as they say. I've had to learn to do things in moderation these days and if you've read an earlier post I'm putting my "kitchen timer" to good use! Yes...I set the time for me...sounds weird but works. When you're used to doing things full force and now with time limits it makes you get a little creative. I can't sit or stand for a lengthy time so I ser the timer to keep me in check. Again, baby steps! Well, I've been talking a lot lately about leaving a legacy due to my recent dads passing. I'm doing a cookbook for my grandson 'cause one of our special memories together is cooking together or him telling me what he'd like to eat. I'll be going soon for my dad's funeral and he had already put in his "food request." I said well you're definitely going to learn some cooking skills 'cause "Gege" is a little slow at the junction these days! His reply was "cool." So there ya go...love that young man! So the first thing that I do is find a stable notebook binder...the kind the kiddos use in school is perfect. That way they can add in recipes along the way & use the notebook forever.. Plus each time he drags it our for a recipe he'll remember our fun times together in the kitchen. You can "freehand" your recipes which I think is so cool when you come across an old recipe and you see their handwriting. It's like getting a "warm hug." Oh my gosh this is making me cry and I'm still here...obviously! :-) What my grandson doesn't realize is he doesn't know about this gift but I'm going to ask him to draw a pic of me and him cooking together and that will be the artwork inside the cookbook. He's a great artist already so I can't wait to see what he comes up with. Also, we love making pancakes together so I already have a plan to "sneak" some healthy choices in the batter this go around. He's all about healthy choices these days to do all his sport activities so this will be a "win-win." Another thing that I do when creating a cookbook is to feature special pics along with the recipe. You can photoshop off your computer or get creative and make this into a "scrapbook" project. I'll be doing a little of both 'cause scrapbook pieces area bit pricey unless you catch items on sale. So I hope you join in on this journey with me and create a special cookbook for your loved one or make one into a special gift for a wedding or birthday or just because. Either way you choose...just remember to have fun & as I always say "less-stress-cooking" :-) Practice those recipes that are special and write them down as you are preparing them...holly cow do I need to "revisit" mine...I get in the habit of just cooking and not even think about how much I put in of a certain ingredient until my daughter asks...oops! Needless to say this will definitely be an interesting journey!

Blessed Cooking from My Home to Yours,

Cat

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"A Recipe...So simple but leaves your legacy"

 Hey everyone....hope all is going well. I'm slowly getting back on track...been a rough start this year with the passing of my dear dad and recently tearing the tendons in my hand. But with my downtown it really made me realize how special life is and not to take a day for granted. I for one get excited when I come across an old recipe from a loved one. I know when speaking with friends and family we all agree that the kitchen is the heart of the home. As a designer....I always wanted the kitchen to be the most memorable time with their family. It's where we gather for holiday's...swap stories of what happened throughout your day or watch your kiddo do homework while you're cooking your family's dinner. I love to create special moments with my grandsons when we are together in the kitchen. Creating new recipes or making our traditional ones during the Holiday's are memories that will never be forgotten. So I recently decided to make a special "Recipe Notebook" they can  reflect on those special times together that will include pictures and recipes to use later in life. I have one grandson who is almost 11 and a step-grandson 9. Both are amazing young boys and I hope and pray they marry someone that will love to continue those special moments in the kitchen. A recipe seems so simple but a special legacy to leave for your loved ones. So in the next several weeks I'll be sharing of how I put together this simple task of creating a "Recipe Notebook." I made one for my daughter as a wedding gift and 15 years later we still reflect back to the "Recipe Notebook." I call it a notebook due to leaving blank pages so you can add recipes and notes as needed. I know my special memories of my dad teaching me the correct way to "flip" an omelet and him sharing his famous "cheese ball" for the Holiday's will never be forgotten. So follow along...and lets create a special legacy together!

Blessed Cooking from My Home to Yours,

Cat

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No internet for 30 days...#isurvived

 Hey everyone...hope all is well. The pic below says it all.... I've been without internet for 30 days and hate to admit how dependent I've become on technology. It's a good thing I was brought up without all the fancy stuff, so I know how to adapt. Not happy but did make do as I like to say. If you'd like to read how funny life has been you can pop over to my quilting blog for today's post. I hope to get some of my healthy recipes posted soon...I've been "stress cooking" but in a good way for once. I have learned not to take things for granted cause life can sure change in a moment's notice. Stay safe and check back soon for some healthy recipes to keep us on track for the new year. 

Blessed Cooking from My Home to Yours,

Cat

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Happy 2022 from Me to You!

 Hey everyone...hope your New Year is off to a great start. I unfortunately lost my sweet dad early this morning. His goal was to make it into the New Year & that's exactly what he did. Being a Military Man, he was always a goal getter and making sure everything was done exactly as it should. Although this week he told me not to stress over things you cannot change. I feel that's the best advice for me or anyone. Life is definitely too short & we need to make the most of any situation. The quote below says it perfectly..."don't be afraid to take whisks." Although that's related to cooking and baking, I do feel it's appropriate for a New Year's Resolution. Try something new this year...in the kitchen or just something that brings you Joy. I'm going to try and live by his advice & even venture out to some new things in my personal life as well. I know definitely I'll be "taking whisks" in my kitchen this year. So, I hope 2022 fills you with Joy & Happiness. Talk Soon! 

Blessed Cooking from My Home to Yours,

Cat

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