Hey, hope everyone is doing well with this "Spring Weather". Crazy. Today's recipe is easy, delish and fun to make for your family's Easter gathering. Nothing like making an edible centerpiece. Enjoy!
INGREDIENTS: 1 14oz. can of sweetened condensed milk
1 cup creamy peanut butter
1 tsp. salt
1/2 cup heavy cream
Melt condensed milk, peanut butter and salt on low heat in a non-stick pan. Stirring constantly. Remove from heat when it starts to break away from sides of pan. Spray a medium sized glass with non-stick cooking spray. Pour into pan and let set in fridge for about 30 minutes or until it will form a ball stage. With a tablespoon scoop out candy and form into egg shape. Lay on tray lined with wax paper and freeze for about 10 minutes. (makes dipping easy). In a non-stick pan warm heavy cream, stirring constantly and pour over chopped chocolate. Let stand for 5 minutes and mix well. Pour half in glass bowl and freeze for 10-15 minutes (or until set). Remove and dip your peanut butter into chocolate gnash. Plate on wax paper until set. Delish!
TWIST: You can use fat free sweetened condensed milk with this recipe.
Die coconut for grass and place your "homemade easter candy" on top.
Great centerpiece when entertaining. Recipe freezes well. Place in a air tight container and thaw if regrigerator before serving.
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