Blessed Cooking from Our Home to Yours!
Almond bark ( 6 squares)
dried apricots 1 cup chopped
dried cranberries 1 cup
Pumpkin Flax granola (Nature's Path Organic) 1 1/2 cups
Line a jelly roll pan with parchment paper or wax paper. Melt almond bark using your preferred method. Spread melted chocolate on parchment paper. Top with chopped apricots and cranberries. Sprinkle pumpkin granola on top. Let cool. Break into bite size pieces.
"Cat's Holiday Treats"