Hey everyone....hope all is going well in this "new norm" were all facing. I personally will never say I have a crazy chaotic life again! I don't know about you but I will totally embrace my crazy life again! I am extremely proud of our grandson's adapting to their "home schooling" and all the kiddos. I pray everyday for everyone to get through this safely. I for one will admit that "under stress" I love to bake and come up with new recipes. I have been tweaking my recipes to make them healthi-r and although it tastes good, sometimes it doesn't look that "eye appealing." So I wanted to share this recent tip with you, especially if you've been baking gluten free cookies. Baking is an exact when it comes to measuring ingredients and probably why I love cooking...you can add as you go....taste & experiment :-) Below is a few tips that I hope helps that I've recently tried and worked for me. I'll be posting some healthi-r recipes soon so keep following. In the meantime....stay safe....positive....try new recipes with your family and even a card game or two :-) Hugs!
Blessed Cooking from My Home to Yours,
Cat
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Cookie tips:
Test a cookie before baking the whole batch.
If you need a thinner cookie....gently flatten with palm of your hands before baking.
If cookie is too flat....chill dough for about 10-20 minutes before baking ( I do this automatically now) :-)
*Eggs at room temperature..... I now "try" to remember to set my eggs out on counter before baking. I will be the first to admit this has been a bit of a challenge....I normally bake cookies on the "moment"....like I said,,,,I admit....I stress bake :-)
Baking with "gluten free" items can be a bit trickier so I help some of these tips help make your baking a bit easier. Enjoy!
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~Sending you thanks and blessings from my home to yours