Saturday, December 28, 2024

Cats Christmas Left-over Lovin'..."Ham & Potato Soup!"

 Hey y'all...hope your having a great start to your weekend. Some of us might still be celebrating the Holiday's and wondering what to do with the left-overs. Seems no matter how we plan a meal we always have some form of left-overs or left-over lovin' that I say. We are the classic "spiral honey bake ham" family & we always have more ham than you can eat. Well depending your weather you will love a classic homemade soup. This recipe is super easy and convenient especially if your going out and enjoying those holiday sales. You can totally substitute turkey if desired...but will admit I'm a ham fav. Soup is a great way to use left-overs anytime, so feel free to enjoy all year :-) We have a lot of fun plans for 2025 and some new adventurers that I'll be sharing soon. I'll be sharing fun & easy recipes plus home decor as well. Plus my "quilting blog" will be kicking off a new series soon for the New Year. All my links are upper right on home page for your convenience. I hope you enjoy this left-over lovin' recipe and keep checking back for more fun & d'lish recipes. I thank y'all so much for following & hope your enjoying and making memories with your loved ones. Enjoy!

Blessed Cooking from My Home to Yours,

Cat

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Left-Over Lovin'..."Ham & Potato Soup!"


Here's all you need...

* 1 cup diced pre-cooked ham

* 1/2 cup corn

* 2 medium potatoes...peeled and diced

* 1 10oz. Campbells Cream of Chicken Soup

* 2 cups water

* 2 pkts. Herb ox Sodium free Granulated Chicken Bouillon

* Pinch of Humor (must in my kitchen)

Here's all you do...

* In a large pot combine the water and herb ox packets.

* Whisk in the chicken soup. Stir until combined.

* Add in the diced ham & potatoes.

* Cook over medium heat for about 10 minutes then reduce heat and simmer until the potatoes are tender. 

Note...I do not add seasoning due to the pre-cooked ham is already seasoned. But taste as it cooks and season to your family's desires.

Enjoy!

This recipe can easily be doubled to feed a large crowd that might still be visiting :-)

Talk soon,

Cat




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~Sending you thanks and blessings from my home to yours