Hey y'all...hope you had a great 4th of July. I know a lot of y'all are having gatheringa all weekend to celebrate so I thought it's the perfect time to kick off my series "Summer Sides." We all get invited to bbq's...potlucks...parties and if you're like me I like a recipe that's easy & a crowd pleasure. Well this recipe is a combination of my love for "chili & mac-n-cheese." I know you're going chili in the summer...are you nuts. Seriously this recipe is d'lish...adult & kid friendly. You won't be the one that brings the typical mac-n-cheese with this recipe :-) My series "Summer Sides" is ue to easy & d'lish recipes for entertaining. I don't do a long time-consuming recipe anymore due to my health restrictions. But I still want a d'lish recipe for my family. I served my dish on the "America,,,Sew Beautiful" trivet that I made on my quilting blog. Fabric is the stunning collection "American Beauty" by Riley Blake Designs .You know me..it's all about fun-ctional decor. So keep checking back for more "Summer Sides" for your family...fun...entertaining. I'm also featuring "Teach the kiddos 2 Sew this Summer" & "Stitchin' @ the Lake" which have already started on my quilt blog. You can save 20% off $50. or more for the month of July on most products from Missouri Star Quilt Company. My links are on home page. I'm excited with our cooking...sewing & quilting adventures 2gether this summer. Thanks so much for following and check back soon!
Blessed Cooking from My Home to Yours,
Cat
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Paid Partnership w/MSQC
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Here's all you need...
* 4-6 Hotdogs
* 1 can (16oz) Busch's Chili Beans...Mild (do not drain) :-)
* 6 oz. velveeta cheese melted
* 1 1/2 cup small macaroni noodles cooked until al dente & drained.
* 1/2 cup cheddar cheese...grated (topping)
* Pinch of humor :-)
Here's all you do...
* Slice hotdogs in small & heat in a non-stick skillet until crispy or to your desired taste.
* Set aside.
* Cook macaroni noodle until al dente/drain
* In same pot on low heat add in the chili & melted cheese & crispy hot dogs :-)
* Pre-heat oven to 375*
* Prepare a non-stick casserole dish.
* Spread chili-dog-mac-n-cheese in dish.
* Top w/grated cheese.
* Bake for 10-15 minutes or until cheese melts. (ovens vary)
* Enjoy!
