Cats Tip of the Day!..."Banana Bread Baking Tip"

 Hey y'all...hope you had a great Valentine's Day & your week is going well. I recently shared with y'all my favorite banana bread mix. I don't know about you, but I can make the same recipe and it comes out differently. I'm not sure if it's my oven or just because I made it on a Wednesday instead of Saturday. Who knows but this tip will help. Once my bread has been baking for the designated time and it still looks a bit undercooked in center I remove it from the oven, Shut the oven temp off...then wrap the pan in aluminum foil & place back in over for about 5 more minutes. Then I remove...keep the foil on and place on a trivet on counter for an additional 45 minutes to an hour. The steam will actually continue baking the bread and once it's cooled you will have a very moist banana bread. I know this might sound a bit tedious, but it works. I've even done this tip with brownies. :-) This is where I always say a "pinch of humor" on my recipes. Sometimes ya just need to laugh! Plus, a good tip can't go wrong either. I started doing this tip due to my dear grandmother that baked bread every morning. I could never understand why she always wrapped her bread in a "tea towel." More so of why she baked bread every morning. I guess that was her "thing" or being a sweet Irish woman. I believe she enjoyed giving some away to neighbors too. I will say waking up to the smell of freshly made bread while visiting will be a memory I'll cherish forever. I hope this tip helps. Also, we have exciting things happening on my quilt blog, so I hope you pop on over as well. Thanks so much for following and talk soon!

Blessed Cooking from My Home to Yours,

Cat

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