No internet for 30 days...#isurvived

 Hey everyone...hope all is well. The pic below says it all.... I've been without internet for 30 days and hate to admit how dependent I've become on technology. It's a good thing I was brought up without all the fancy stuff, so I know how to adapt. Not happy but did make do as I like to say. If you'd like to read how funny life has been you can pop over to my quilting blog for today's post. I hope to get some of my healthy recipes posted soon...I've been "stress cooking" but in a good way for once. I have learned not to take things for granted cause life can sure change in a moment's notice. Stay safe and check back soon for some healthy recipes to keep us on track for the new year. 

Blessed Cooking from My Home to Yours,

Cat

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Happy 2022 from Me to You!

 Hey everyone...hope your New Year is off to a great start. I unfortunately lost my sweet dad early this morning. His goal was to make it into the New Year & that's exactly what he did. Being a Military Man, he was always a goal getter and making sure everything was done exactly as it should. Although this week he told me not to stress over things you cannot change. I feel that's the best advice for me or anyone. Life is definitely too short & we need to make the most of any situation. The quote below says it perfectly..."don't be afraid to take whisks." Although that's related to cooking and baking, I do feel it's appropriate for a New Year's Resolution. Try something new this year...in the kitchen or just something that brings you Joy. I'm going to try and live by his advice & even venture out to some new things in my personal life as well. I know definitely I'll be "taking whisks" in my kitchen this year. So, I hope 2022 fills you with Joy & Happiness. Talk Soon! 

Blessed Cooking from My Home to Yours,

Cat

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Cats New Year's Eve Countdown Cooking Inspiration

Hey everyone...hope y'all are well and looking forward to a New Year. I hope 2022 lets me finish some of my resolutions from this year. I don't believe that I can cram my unfinished resolutions in the rest of this day. I know for me, this next year I'm going to do what Julia Child's quote states below. When you find your passion, stay interested in it. I couldn't have said it better myself. I do plan on challenging myself with creating some more healthy-r recipes that aren't difficult. I've been obsessed with "sheet pan" dinners lately & have to say I've been in a good routine of roasting veggies right when I get in from the store. If I pack them away, I tend to get a bit lazy when it comes to prepping them. If you're cooking for one or two this is a great way to expand your food for a few meals as well. Nothing urks me more than to find something in the fridge that I should have used and didn't. Maybe that should be a New Year Rezolution...make a meal totally out of leftovers once a week.  Well, I guess I just committed myself. So, who know what's going to be popping up on the blog for this coming year but one thing I can say is "it will be healthy & easy to make." So, whatever your heart desires when cooking & baking just enjoy it and make the most of those precious moments in the kitchen. Have a Safe New Year's Eve!

Blessed Cooking from My Home to Yours,

Cat

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Cats New Year Countdown Cooking Inspiration (3)

 Hey everyone.... we're getting closer to the New Year. Lots of things going through my tiny head right now especially after my brunch date yesterday with my daughter and grandson. We talked about goals & incentives to keep them throughout the year. I guess she knows her mom way too well. Actually, I do pretty good with my goals because I've been known to keep them a bit simple. Then when I achieve more than I thought it makes me feel even better. Simple thought process but works for me anyway. One thing we did talk about lately is cooking and baking goals which always includes cooking healthier. I have realized that you do need to adapt a recipe/ingredient for your family's needs and likings. It's just like designing/decorating. I always tell my clients this might be the "trend" but we need to design for your family's needs. It's the same way with cooking and baking. I can always post a recipe but if you'll notice I tend to mention "to taste" or "to your liking." I love things spicey but when cooking for my grandson I know to pull back on the spices and herbs. Sometimes it's always best to try a new recipe ahead so you can tweak for your needs. I always say it's a recipe...make it what you want...it's your kitchen! :-)

Blessed Cooking from My Home to Yours,

Cat

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Cats New Year Countdown Cooking Inspiration...(4)

 Hey everyone...hope your week is going well. I've been having a great time with my family and cherishing every moment together. Another year is approaching and we're all talking about our "New Year's Resolutions." I like to make mine less complicated and things that I know can achieve. Not that I don't like a challenge but life itself is a challenge, so why complicate things...right? Maybe it's me as I'm getting a tad-bit older that I've come to realize my limits. Wow...just typing that is a bit scary :-) I do know what I love to do is to pass on the legacy of that special time together in the kitchen. Making memories together in the kitchen will always be cherished in our home. It really doesn't matter what you make together it's just being together is what we cherish. Life gets busier every year, but we try to continue the old family traditions especially during the holidays. I recently was a bit sad when "my sweet grandson" nixed one of our traditions together but that's o.k., I've got to learn he's growing up and I need to learn to adapt with the changes. Then yesterday he stole my heart again by saying we still need to make our Christmas sugar toast again using cookie cutters. Ahhhh...be still my heart...see...I tend to try and make life hectic but it's really the simple things in life that continue to be so special. This year my goal is to continue some easy & delish recipes but also a bit healthier as well. 

Blessed Cooking from My Home to Yours,

Cat

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Merry Christmas Y'all

 Hey everyone.... Merry Christmas! I'm up early waiting for all the excitement to begin with my grandson but wanted to wish everyone a joyous Christmas. It's the best Christmas for me when I can be with my family and being out of state makes it difficult at times. I'm going to cherish this Christmas cause he's getting older and already our traditions are changing. Memories will always be cherished no matter how we "accommodate" them for his growing years. My wish for you this Christmas is Joy no matter what you are doing have yourself a Blessed Christmas. I'm looking forward to sharing some health-r recipes this coming year along with some fun & easy decor tips along the way. If you would like to try "quilting" pop on over to my blog and enjoy some fun & easy projects this year as well. Have a Merry Christmas Y'all

Blessed Cooking from My Home to Yours,

Cat

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Cats Christmas Countdown..."Less Stress Cooking"

 Hey y'all...well it's here, Christmas Eve and I hope everyone is having a great time. I wanted to quickly share with you one of my all-time favorites to cook especially when I'm in a time crunch. I've been having to eat a lot of chicken these days and one of my favorites is to purchase chicken breast tenders by Purdue. They are individually wrapped, come about 5 to a package which is great for feeding a small family. If you're like me handling chicken does freak me out a bit so I just tenderize them a bit using my fingers while still in the bag. I keep a few pkgs. in the freezer for those fast & healthy dinners. Just thaw as needed. For me it's simple...especially if you're needing a quick healthy dinner while helping "Santa" with some last-minute Christmas to-do's :-) Merry Christmas Eve & hope you enjoy this fast & easy recipe.

Blessed Cooking from My Home to Yours,

Cat

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Here's all you need...

* 1 pkg of Perdue Fresh Chicken Breasts (thawed)

* Italian seasoned Panko breadcrumbs

* Chicken Boullion (powder) or your favorite seasoning

* Gallon Ziplock bag (for easy clean-up)

Here's all you do...

* Pre-heat oven to 400*

* Line a baking sheet with parchment paper & spray paper with cooking spray.

* Take each chicken breast & season with chicken Boullion or your desired seasoning.

* Using your Ziplock bag.... Place about 3/4 -1 cup of panko breadcrumbs & shake away until each chicken breast is fully coated.

*Place on baking sheet & lightly spray cooking oil on top for a crunchy texture. (see pic below)

*Bake about 15 minutes. Flip & lightly spray again.

Cook for an additional 10-15 minutes until chicken is cooked thoroughly (ovens vary)

This is a great make ahead recipe that would work well for chicken salads on the go or that fast evening meal with hectic schedules with the kiddos. 

Tip...the chicken is so moist that I don't dip in an egg mixture before coating, but you can if you wish

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